Regional Red Dry Wine of Peloponnese
Agiorgitiko 2008
Grape varieties:
Agiorgitiko (100%)
Vinification:
Selected grapes are destemed and crushed. . The grape skins remain with the must from 7 to 11 days. Fermentation lasts approximately 12 days. Malolactic fermentation takes place. Afterwards, the wine is aged for twelve months in new oak barrels.
Technical characteristics
Alcohol content: 13,3 % vol
Volatile acidity: 0,6 gr/lt in acetic acid
Total sulphur: 90 mgr/lt
Total acidity: 4,88 gr/lt in tartaric acid
Residual sugar: 2,19 gr/lt
Wine description:
Agiorgitiko red is made from organically grown grapes.. It is made from Agiorgitiko grape variety .The grapes are from our vineyards in the slopes of Velies. Their basic characteristics are the high alcohol content, the deep ruby color, the good ripe tannins and the fruity, smoke nose. The sort passage ( 8 months) in new oak barrels gives to the wine the butter caramel and a discreet wood fragrance.
Tasting notes:
Medium-deep ruby color, flowers, red fruits, butter caramel, smoky-oak flavors, soft tannins, excellent balance, luxurious finish.
Serving temperature: 16-18 oC
Best Food Matching: Grilled meat, Seafood with red sauced dishes, Red Sauced dishes, Peking duck, yellow cheeses.
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