Mavrodafni may be the best-known Greek red cultivar in Europe. Indeed, the story of the rise in prominence of this variety has an important European angle. Mavrodaphne is a wine that loves chocolate and sweets. Served at room temperature or slightly chilled at the end of the meal.
Total acidity (as tartaric acid) 4.3 gr/lt
PH 3.7
Volatile acidity (as acetic acid) 0.16 gr/lt
Free SO2 15 mg/lt
Total SO2 110 mg/lt
Alc. content 15.2 %vol
Total extract 150.7 gr/lt
Residual sugar 110 gr/lt
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