Protected Geographical Indication Peloponnese
Dry Rose Wine
The grapes are inoculated by selected strains of dry active yeast. Fermented in stainless steel Fermentation at low temperature (14 –16 oC) from 15 to 20 days.
Wine description: The Bleding of Fileri with Agiorgitiko varieties produce a wine of excellent quality. Fileri is an aromatic variety which is identical to the variety Moschofilero.The scent of flowers of Fileri and the fruity nose of Agiorgitiko as well asits light, freshness and balanced acidity constitute the wine’s character.
Tasting notes: Joyful rosy color, refreshing taste, fine and pleasant aroma, good firm structure, long luxurious finish.
Serving temperature: 11- 13oC
Best Food Matching: Soft chesses, light pastas, white or red sauced dishes.
FINGER LAKES ΙNTERNATIONAL WINE COMPETITION 2009” NEW YORK USA.
Fileri 2010 2 Gold metals
SOMMELIERS WINE CHALLENGE 2011 .
Fileri 2010 Silver metal