Protected Geographical Indication Laconia
ONNAR ASPROUDI 2010
Grape varieties: Asproudi(100%)
Vinification: Must inoculation by selected strains of dry active yeast. Fermented in stainless steel.Fermentation at low temperature (14 –16 oC) from 15 to 20 days.
Wine description:
Asproudi is a very old variety which is believed to took part in the legendary wine Malvasia. The grapes are from our vineyards that are located in the slopes of Velies. Asproudi is an aromatic variety. The variety Asproudi is vinified to give the wine a white- yellow colour, floral aroma, as well as a discreet and balanced palate.
Tasting notes:
Vibrant white- yellow colour, pear, apricot, citrus nose, excellent balance, crisp, fairly long finish.
Serving temperature: 9-11oC
Best Food Matching: Seafood, white sauced dishes, white meat,salads.
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