Protected Geographical Indication Laconia
Dry White Wine
ONNAR KIDONITSA 2010
The grapes are inoculated by selected strains of dry active yeast. Fermented in stainless steel.Fermentation at low temperature (14 –16 oC) from 15 to 20 days.
Kidonitsa is a rare, oldlocal variety that took part in the legendary wine Malvasia. Its main characteristic is the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.
Vibrant yellow-green, fruity nose, pleasant palate, excellent balance, crisp, fairly long finish.
Serving temperature: 9-11oC
Best Food Matching: Seafood, White Sauced dishes, White meat
“FINGER LAKES ΙNTERNATIONAL WINE COMPETITION 2009” NEW YORK USA .
Kidonitsa 2008- Bronze medal
Decanter world wine Awards 2008 England
Kidonitsa 2008- commended